Delicious Pasta Recipes for Every Occasion | Easy to Follow Steps

Hi there! Today, I'm going to share with you two delicious recipes that I recently discovered. Both dishes are perfect for any occasion, whether you're cooking for yourself or hosting a dinner party with friends and family. Try Mary's Perfect Spaghetti Carbonara If you're in the mood for something rich and comforting, Mary's Perfect Spaghetti Carbonara might just be the perfect dish for you. Here's what you'll need: 1 pound spaghetti 4 large egg yolks 3/4 cup grated Parmesan cheese 1/2 cup heavy cream 4 ounces pancetta, diced 3 cloves garlic, minced Salt and freshly ground black pepper Here's how to make it: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 to 10 minutes. In a medium bowl, whisk together the egg yolks, Parmesan cheese and heavy cream. Set aside. In a large skillet, cook the pancetta over medium heat until crispy, about 8 to 10 minutes. Add the garlic a

Have you ever found yourself standing in front of your pantry, staring at a box of pasta and thinking, "Again? I need some new ideas!" Fear not, my fellow pasta-lovers. I've got you covered with these 25 healthy, yet oh-so-delicious, pasta recipes that will make you fall in love with pasta all over again. Easy Pomodoro Sauce Pasta First up is this easy peasy pasta with Pomodoro sauce. Don't let the fancy name fool you, this recipe is a breeze to make. All you need is: 1 pound pasta 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 can (28 ounces) whole peeled tomatoes 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup chopped fresh basil Start by cooking your pasta according to the package instructions. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, until fragrant. Add the tomatoes, salt, and bl

When it comes to creating a delicious and easy-to-make main course for any dinner, pasta is always a go-to option for many. It’s a versatile dish that can be made with any sauce or toppings to accommodate any taste preferences. Today, we’ll be bringing you two different pasta casserole dish recipes that are both easy to make and have an amazing flavor. Ground Beef Pasta Main Course Casserole Dishes Bake This recipe makes for a hearty and filling dish that is sure to be a crowd-pleaser. Here’s what you’ll need: 1 pound of ground beef 8 oz of uncooked pasta 1 can of tomato sauce (15 oz) 3 cloves of minced garlic 1 onion, diced 1 ½ cups of sour cream 1 ½ teaspoons of salt 2 cups of grated cheddar cheese To start, preheat your oven to 350°F. Cook the pasta according to the package instructions and set aside. Brown the ground beef in a skillet along with diced onion and minced garlic. Once browned, drain any excess grease and mix in your can of tomato sauce,

So, you want to know how to boil spaghetti noodles? Look no further, my dear friends! I have got you covered. And let me tell you, it's not rocket science. Spaghetti Noodles without Sauce First up, we have this tantalizing image of spaghetti noodles without sauce. I know, I know, you may be thinking "what's the point?" But hear me out. Sometimes simplicity is key. Ingredients: 1 pound spaghetti noodles 4-6 quarts water Salt (to taste) Instructions: Bring the water to a rolling boil in a large pot. Add salt to taste. Add the spaghetti noodles to the boiling water. Stir the noodles occasionally to prevent them from sticking together. Boil the noodles for 8-10 minutes or until they are tender but still firm. (Al dente, baby!) Drain the noodles in a colander. Spaghetti Noodles with Sauce Now, some of you may be feeling a bit more advanced and want to add some sauce to your noodles. Fear not, I've got a recipe for that too! Ingredi

Many of us have our go-to pasta recipe, but sometimes we want to switch things up a bit. This creamy pasta recipe will definitely give you that change of pace you're looking for! And it's budget-friendly too! Easy Creamy Pasta Recipe Ingredients: 1 pound pasta 2 tablespoons butter 2 garlic cloves, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Instructions: Cook the pasta according to package instructions, and drain. In a separate pan, melt the butter over medium heat. Add the garlic and cook for one minute. Pour in the heavy cream and let it simmer for a couple of minutes. Add in the Parmesan cheese, salt, and pepper, and stir until the cheese is melted and the sauce is creamy. Add the pasta to the pan and toss until it is fully coated in the sauce. If you're a garlic lover, this next pasta recipe is a must-try! It's creamy, garlicky, and ready in just 15 minutes. Creamy Garlic Pasta Recipe Ingredien

Pasta is a wonderful staple food in many households, and if you're looking for a new pasta dish to try out, then look no further! We've come across some delicious penne pasta recipes that are sure to tantalize your taste buds. Today, we'll be sharing two of our favorites and giving you a step-by-step guide on how to prepare them. First up, we have a creamy roasted red pepper penne pasta. This dish is the perfect comfort food, with a velvety texture and just the right amount of spice. To start, you'll need to gather the following ingredients: - 12 oz. penne pasta - 1 jar of roasted red peppers (drained and rinsed) - 1/2 onion (diced) - 2 cloves of garlic (minced) - 1 cup of heavy cream - 1/4 cup of grated parmesan cheese - 1/4 teaspoon of red pepper flakes - Salt and pepper to taste Begin by cooking the penne pasta according to the package instructions until it's al dente. While the pasta is cooking, heat up a large skillet over medium heat and add some olive oil.

There's nothing quite like a hearty, delicious pasta dish to satisfy your hunger and soothe your soul. Whether you're in the mood for something simple and classic or want to try something new and exciting, these easy pasta recipes are sure to hit the spot. Pasta recipes | 14 Tasty pasta recipes | Easy & simple pasta recipes First up is a collection of 14 tasty pasta recipes that are easy and simple to make. Start things off with a classic Spaghetti Bolognese, or mix things up with a deliciously creamy Carbonara or a slightly spicy Arrabbiata. There's also a range of pasta dishes featuring seafood, chicken, and vegetables, so there's something for everyone. Ingredients: 500g spaghetti 400g minced beef 1 onion, chopped 2 garlic cloves, chopped 2 cans chopped tomatoes 2 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil Salt and pepper, to taste Parmesan cheese, to serve Instructions: Cook the spaghetti according to package instructions u

When hunger strikes and time is limited, a delicious pasta salad can be the perfect option for a quick lunch. This Italian dish has roots in Asian cuisine and is loved worldwide for its versatility, speed and flavour! Let's get right into it with these two mouth-watering recipes. Quick and Easy Pasta Salad Recipe Ingredients 400g pasta 2 cups cherry tomatoes, halved 1 large cucumber, peeled and cubed 1/2 red onion, thinly sliced 1/2 cup kalamata olives, pitted 1/2 cup feta cheese, crumbled 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1 tsp dried oregano Salt and pepper to taste Instructions Cook pasta in salted water according to package instructions. Drain and let it cool down for 5 minutes. In a bowl, mix olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper. Add the cherry tomatoes, cucumber, red onion, kalamata olives and feta cheese to the bowl and mix

Looking for a delicious and versatile lunch idea? Look no further than this Pizza Pasta Salad and Cold Chicken Pasta with Broccoli and Peas recipe! These two recipes are perfect for a quick lunch or dinner, and can easily be customized to your family's preferences. Let's start with the Pizza Pasta Salad. This recipe is packed with flavor and loaded with plenty of fresh ingredients. To begin, cook 8 ounces of your favorite pasta according to the package's instructions. Then, mix together ½ cup of your favorite pizza sauce, 1 tablespoon of olive oil, and 2 tablespoons of balsamic vinegar. Cut up 1 cup of cherry tomatoes, ½ cup of chopped pepperoni, ½ cup of cubed mozzarella cheese, and ¼ cup of chopped fresh basil. Toss the cooked pasta with the pizza sauce mixture and the prepared veggies and cheese. To make this recipe even more delicious, try adding in some of your favorite toppings like black olives, roasted red peppers, or diced onions. Serve this dish chilled and en