what to make for dinner with penne pasta Easy penne pasta with ground turkey

Pasta is a wonderful staple food in many households, and if you're looking for a new pasta dish to try out, then look no further! We've come across some delicious penne pasta recipes that are sure to tantalize your taste buds. Today, we'll be sharing two of our favorites and giving you a step-by-step guide on how to prepare them. First up, we have a creamy roasted red pepper penne pasta. This dish is the perfect comfort food, with a velvety texture and just the right amount of spice. To start, you'll need to gather the following ingredients: - 12 oz. penne pasta - 1 jar of roasted red peppers (drained and rinsed) - 1/2 onion (diced) - 2 cloves of garlic (minced) - 1 cup of heavy cream - 1/4 cup of grated parmesan cheese - 1/4 teaspoon of red pepper flakes - Salt and pepper to taste Begin by cooking the penne pasta according to the package instructions until it's al dente. While the pasta is cooking, heat up a large skillet over medium heat and add some olive oil. Once the oil is hot, add the diced onion and minced garlic and cook until they become translucent. Next, add the roasted red peppers (cut into small pieces) and red pepper flakes to the skillet and cook for a few minutes until they start to soften. Then, transfer the mixture to a blender or food processor and blend until smooth. Return the sauce to the skillet over medium heat and stir in the heavy cream and parmesan cheese. Keep stirring until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste. Finally, add the cooked penne pasta to the skillet and toss until it's coated in the sauce. Serve hot and enjoy! For our second dish, we have a flavorful and light penne pasta salad. This recipe is great for a summer picnic or a quick weeknight dinner. Here's what you'll need: - 1 lb. penne pasta - 1 pint of cherry tomatoes (halved) - 1 cucumber (chopped) - 1/2 red onion (thinly sliced) - 1/4 cup of chopped fresh basil - 1/4 cup of chopped fresh parsley - Juice of 1 lemon - 2 tablespoons of red wine vinegar - 1/4 cup of olive oil - Salt and pepper to taste Start by cooking the penne pasta according to the package instructions until it's al dente. Rinse the pasta in cold water and set it aside to cool. In a large bowl, combine the cherry tomatoes, cucumber, red onion, fresh basil, and fresh parsley. Mix in the cooled penne pasta. In a small bowl, whisk together the lemon juice, red wine vinegar, and olive oil. Season with salt and pepper to taste. Pour the dressing over the penne pasta salad and toss until everything is evenly coated. Serve chilled and enjoy! These two penne pasta recipes are easy to make, and they're sure to impress your family and friends. Give them a try and let us know what you think!

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Easy Penne Pasta With Ground Turkey - Herbs & Flour

Easy Penne Pasta with Ground Turkey - Herbs & Flour herbsandflour.com

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20+ Penne Pasta Recipes - Easy Ideas For Penne Pasta—Delish.com

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