spaghetti with no noodles How to prepare cook make spaghetti pasta noodle noodles easy quick

So, you want to know how to boil spaghetti noodles? Look no further, my dear friends! I have got you covered. And let me tell you, it's not rocket science.

Spaghetti Noodles without Sauce

First up, we have this tantalizing image of spaghetti noodles without sauce. I know, I know, you may be thinking "what's the point?" But hear me out. Sometimes simplicity is key.

Spaghetti Noodles without Sauce

Ingredients:

  • 1 pound spaghetti noodles
  • 4-6 quarts water
  • Salt (to taste)

Instructions:

  1. Bring the water to a rolling boil in a large pot. Add salt to taste.
  2. Add the spaghetti noodles to the boiling water.
  3. Stir the noodles occasionally to prevent them from sticking together.
  4. Boil the noodles for 8-10 minutes or until they are tender but still firm. (Al dente, baby!)
  5. Drain the noodles in a colander.

Spaghetti Noodles with Sauce

Now, some of you may be feeling a bit more advanced and want to add some sauce to your noodles. Fear not, I've got a recipe for that too!

Spaghetti Noodles with Sauce

Ingredients:

  • 1 pound spaghetti noodles
  • 4-6 quarts water
  • Salt (to taste)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper

Instructions:

  1. Bring the water to a rolling boil in a large pot. Add salt to taste.
  2. Add the spaghetti noodles to the boiling water.
  3. Stir the noodles occasionally to prevent them from sticking together.
  4. Boil the noodles for 8-10 minutes or until they are tender but still firm. (Al dente, baby!)
  5. While the noodles are cooking, heat the olive oil in a large saucepan over medium heat.
  6. Add the garlic and sauté for 1-2 minutes, or until fragrant.
  7. Add the crushed tomatoes, basil, oregano, salt, and black pepper to the saucepan.
  8. Reduce the heat to low and let the sauce simmer for 10-15 minutes.
  9. Drain the noodles in a colander and add them to the saucepan with the sauce.
  10. Toss the noodles with the sauce until they are evenly coated.

There you have it folks! Two mouth-watering options for boiling spaghetti noodles. Now go forth and impress your taste buds!

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