what to make for dinner with pasta Bucatini vegetarian potatoes countryliving luigart stayner becky vegetarians eaters hearty
Have you ever found yourself standing in front of your pantry, staring at a box of pasta and thinking, "Again? I need some new ideas!" Fear not, my fellow pasta-lovers. I've got you covered with these 25 healthy, yet oh-so-delicious, pasta recipes that will make you fall in love with pasta all over again.
Easy Pomodoro Sauce Pasta
First up is this easy peasy pasta with Pomodoro sauce. Don't let the fancy name fool you, this recipe is a breeze to make. All you need is:
- 1 pound pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil
Start by cooking your pasta according to the package instructions. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, until fragrant.
Add the tomatoes, salt, and black pepper and bring to a simmer. Reduce the heat to low and let the sauce cook for about 10 minutes, until it has thickened slightly. Add the fresh basil and stir to combine.
Once your pasta is cooked, toss it with the sauce and serve immediately.
Healthy Chicken Alfredo Pasta
This chicken Alfredo pasta is deliciously creamy and indulgent, but also made with healthier ingredients. Here's what you'll need:
- 1 pound whole wheat fettuccine
- 1/2 cup plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsweetened almond milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Cook the pasta according to the package instructions. While it's cooking, prepare the sauce by whisking together the Greek yogurt, Parmesan cheese, and almond milk in a small bowl.
In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the chicken, salt, and black pepper and cook for about 6-8 minutes, until no longer pink.
Reduce the heat to low and add the cooked pasta and the sauce to the skillet. Toss everything together until the sauce is heated through and everything is well-coated. Serve immediately.
There you have it, folks. Two deliciously different pasta recipes that will make your taste buds sing. So next time you're staring at that box of pasta, give one of these recipes a try and let the pasta party begin!
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