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Hi there! Today, I'm going to share with you two delicious recipes that I recently discovered. Both dishes are perfect for any occasion, whether you're cooking for yourself or hosting a dinner party with friends and family.

Try Mary's Perfect Spaghetti Carbonara

If you're in the mood for something rich and comforting, Mary's Perfect Spaghetti Carbonara might just be the perfect dish for you. Here's what you'll need:

  • 1 pound spaghetti
  • 4 large egg yolks
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 ounces pancetta, diced
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper

Here's how to make it:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 to 10 minutes.
  2. In a medium bowl, whisk together the egg yolks, Parmesan cheese and heavy cream. Set aside.
  3. In a large skillet, cook the pancetta over medium heat until crispy, about 8 to 10 minutes. Add the garlic and cook for another minute.
  4. Drain the spaghetti and transfer it to the skillet with the pancetta. Toss to combine.
  5. Remove the skillet from heat and pour in the egg mixture. Toss to combine, making sure the spaghetti is coated evenly with the sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

This dish is so easy to make and the results are absolutely delicious. The creamy, cheesy sauce pairs perfectly with the salty pancetta and al dente spaghetti. Give it a try and let me know what you think!

Lemon Raspberry Loaf - Perfect for Dessert!

If you're in the mood for something sweet, this Lemon Raspberry Loaf is just the thing. Here's what you'll need:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar, for dusting

Here's how to make it:

  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy, about 2 to 3 minutes.
  3. Add the eggs, one at a time, and beat until well combined.
  4. Stir in the buttermilk, lemon zest, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet, mixing until just combined.
  6. Fold in the raspberries gently with a spatula.
  7. Spoon the batter into your prepared loaf pan and bake for 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
  9. Dust with powdered sugar before serving.

This Lemon Raspberry Loaf is the perfect dessert for any occasion. The tangy lemon and sweet raspberries come together to create a delicious and moist loaf. Trust me, your guests will be begging you for the recipe after just one bite.

So there you have it, two delicious recipes that are sure to impress. Happy cooking!

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