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When it comes to creating a delicious and easy-to-make main course for any dinner, pasta is always a go-to option for many. It’s a versatile dish that can be made with any sauce or toppings to accommodate any taste preferences. Today, we’ll be bringing you two different pasta casserole dish recipes that are both easy to make and have an amazing flavor.

Ground Beef Pasta Main Course Casserole Dishes Bake

This recipe makes for a hearty and filling dish that is sure to be a crowd-pleaser. Here’s what you’ll need:

  • 1 pound of ground beef
  • 8 oz of uncooked pasta
  • 1 can of tomato sauce (15 oz)
  • 3 cloves of minced garlic
  • 1 onion, diced
  • 1 ½ cups of sour cream
  • 1 ½ teaspoons of salt
  • 2 cups of grated cheddar cheese

To start, preheat your oven to 350°F. Cook the pasta according to the package instructions and set aside. Brown the ground beef in a skillet along with diced onion and minced garlic. Once browned, drain any excess grease and mix in your can of tomato sauce, sour cream, and salt. Add in your cooked pasta and mix until everything is evenly coated.

Next, take a 9x13 inch baking dish and coat it with cooking spray. Add in half of your beef and pasta mixture, followed by a layer of grated cheddar cheese. Repeat the layering once more with the remaining mixture and finally sprinkle any leftover cheese on top of the final layer.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 5-10 minutes or until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.

Easy Creamy Pasta Recipe

If you’re looking for a pasta dish that is creamy and comforting, then this recipe is for you. Here are the ingredients you’ll need:

  • 8 oz of uncooked pasta
  • 2 tablespoons of butter
  • 4 cloves of minced garlic
  • 2 cups of heavy cream
  • 1 cup of grated parmesan cheese
  • 1 teaspoon of parsley flakes
  • Salt and pepper to taste

To start, cook the pasta according to the package instructions and drain. In a skillet, melt the butter and add in the minced garlic. Cook until fragrant, then add in your heavy cream and stir. Let the mixture come to a simmer before adding in your parmesan cheese, parsley flakes, salt, and pepper. Mix until the cheese is melted and everything is combined.

Add in your cooked pasta and mix until the pasta is evenly coated with the creamy sauce. Serve immediately and enjoy!

Both of these pasta recipes are easy to make and full of flavor. They make for a great main course dish for any dinner or special occasion. Try out one of these recipes today and impress your family and friends!

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