Delicious Pasta Recipes for Every Occasion | Easy to Follow Steps

Fasta Pasta is one of the most popular pasta restaurants in Australia, with a variety of dishes to choose from. They offer delivery services for those who aren't able to dine in and are currently serving discounts on orders for those who order delivery. Check out some of their mouth-watering dishes below: Fasta Pasta Instagram Post Ingredients: 500g spaghetti 4 garlic cloves, finely sliced 4 tbsp olive oil 1 tsp chilli flakes 500g cherry tomatoes, halved Salt and pepper, to taste 1 cup Italian parsley leaves, roughly chopped 1 cup basil leaves, roughly chopped 1 cup Parmesan cheese, grated Instructions: Cook spaghetti in a large pot of boiling salted water until al dente. While spaghetti is cooking, heat olive oil in a large frying pan over medium heat. Add garlic and chilli flakes, stirring until fragrant. Add cherry tomatoes to frypan and cook for 5 minutes or until they begin to break down. Season with salt and pepper to taste. D

Pasta is a beloved dish all around the world, and Indian cuisine has taken it to the next level with its own unique spin. If you're looking to add some excitement to your dinner routine, try making some Indian-style pasta in white sauce. Here's how to whip up this mouth-watering dish. Firstly, gather your ingredients. You'll need: - 250g pasta (penne or fusili work well) - 1 tablespoon butter - 1 small onion, chopped - 1 tablespoon garlic, minced - 1 tablespoon ginger, minced - 1 small green chili, finely chopped - 1 medium-sized tomato, chopped - 1/2 teaspoon chili powder - 1/2 teaspoon turmeric powder - 1 tablespoon coriander powder - 1/2 teaspoon garam masala - Salt, to taste - 1 cup milk - 1/4 cup cream - 1/4 cup grated cheese Cook the pasta according to package instructions and set aside. In a pan, melt the butter over medium heat. Add the onion, garlic, ginger and green chili and sauté for a few minutes until the onion turns translucent. Add the tomato and cook un

Hey there, my fellow foodies! Today, I've got an easy and delicious pasta salad recipe that's perfect for dinner or lunch: Chicken Pasta Salad! This recipe is packed with flavor, and it's healthy, too! To start, you're going to need some cooked chicken, which you can either grill or bake. Once you've got your chicken cooked and chilled, it's time to make the pasta salad! The first step is to cook the pasta according to the instructions on the package. Make sure to salt the water well, so that the pasta is flavorful! Then, once the pasta is cooked, drain it and rinse it with cold water to cool it down. While the pasta is cooking, you can prepare your dressing. For this recipe, I like to make a simple lemon-herb dressing with olive oil, lemon juice, Dijon mustard, garlic, and fresh herbs like basil and parsley. Just mix everything together in a blender or food processor, and you're good to go! Once your dressing is ready, it's time to assemble the sala

Looking for a quick and easy meal that will tantalize your taste buds? Look no further than the delicious recipe for Syn Free Quick Creamy Pasta! This dish is not only tasty, but it's also slimming-friendly and perfect for anyone on the Weight Watchers program. To start, gather the following ingredients: - 400g linguine - 1 onion, finely chopped - 4 garlic cloves, minced - 250g mushrooms, sliced - 400ml vegetable or chicken stock - 2 tbsp tomato paste - 1 tsp dried basil - 1 tsp dried oregano - 400g fat-free cottage cheese - Salt and black pepper, to taste - Fresh parsley, chopped, to garnish Begin by cooking the linguine as per the packet instructions. While the pasta is cooking, heat a non-stick frying pan and gently fry the onion and garlic for 2-3 minutes. Next, add the sliced mushrooms and fry for a further 5 minutes until softened. Add the vegetable or chicken stock to the pan and bring to a simmer. Stir in the tomato paste, dried basil, and dried oregano, and then add th

There's nothing quite like a warm and comforting casserole for dinner – especially one that is easy to make and can be frozen for later! This Zucchini and Ground Beef Orzo Casserole is the perfect meal prep dish for busy weekday nights. Packed with protein and veggies, it will leave you feeling satisfied and nourished. To start off, preheat your oven to 375°F. In a large skillet, brown one pound of ground beef over medium-high heat. Once fully cooked, stir in 1 diced onion and 2 cups of diced zucchini. Let everything cook together for a few minutes until the vegetables are tender. While the beef and vegetables are cooking, cook 2 cups of orzo according to package instructions. Once done, add the cooked orzo to the skillet and stir everything together. Season with salt, pepper, and any additional herbs or spices you like. Transfer the mixture to a 9x13 inch baking dish. Now for the fun part – creating layers in the casserole! First up, sprinkle 1 cup of shredded mozzarella cheese

Looking for some quick and easy dinner ideas that don't involve a lot of prep time? Look no further than our 20 fast dinner recipes made with rotisserie chicken! From salads to sandwiches and everything in between, these recipes are perfect for busy weeknights. Packed lunches can be a struggle for parents, especially when you're trying to find something that your kids will actually eat. But with our 10 tasty packed lunch ideas for school-aged kids, lunchtime just got a whole lot easier – and healthier too! First up, let's dive into our favorite rotisserie chicken recipes. For a quick and easy dinner that's bursting with flavor, try our BBQ chicken salad. Toss together some mixed greens, cherry tomatoes, sliced avocado, and a chopped up rotisserie chicken breast. Drizzle some BBQ sauce on top and voila – a delicious dinner that takes less than 10 minutes to prepare! If you're looking for something a little heartier, try our chicken and vegetable stir fry. Simply s

If you're in the mood for something bold and flavorful, try this Masala Magic Indian Style Pasta recipe. It's quick and easy to make, and it's perfect for those who love both pasta and Indian cuisine. Here's how to make it: Ingredients: - 1 pound pasta - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon garam masala powder - 1/2 teaspoon red chili powder - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - Salt and pepper Instructions: 1. Boil pasta according to package directions. Drain and set aside. 2. Heat olive oil in a pan over medium heat. 3. Add chopped onion and minced garlic to the pan and sauté until onion is translucent. 4. Add turmeric, garam masala, red chili powder, cumin powder, and coriander powder to the pan and stir well. 5. Add salt and pepper to taste. 6. Add the cooked pasta to the pan and stir well so that the pasta is coated in the spicy masala mixture. 7.