pasta recipes for babies indian style Indian style pasta in white sauce

Pasta is a beloved dish all around the world, and Indian cuisine has taken it to the next level with its own unique spin. If you're looking to add some excitement to your dinner routine, try making some Indian-style pasta in white sauce. Here's how to whip up this mouth-watering dish. Firstly, gather your ingredients. You'll need: - 250g pasta (penne or fusili work well) - 1 tablespoon butter - 1 small onion, chopped - 1 tablespoon garlic, minced - 1 tablespoon ginger, minced - 1 small green chili, finely chopped - 1 medium-sized tomato, chopped - 1/2 teaspoon chili powder - 1/2 teaspoon turmeric powder - 1 tablespoon coriander powder - 1/2 teaspoon garam masala - Salt, to taste - 1 cup milk - 1/4 cup cream - 1/4 cup grated cheese Cook the pasta according to package instructions and set aside. In a pan, melt the butter over medium heat. Add the onion, garlic, ginger and green chili and sauté for a few minutes until the onion turns translucent. Add the tomato and cook until soft. Next, add the chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well and let it cook for a few more minutes until the spices are well incorporated. Add the milk and cream to the pan, stirring constantly to prevent lumps from forming. Add the grated cheese and mix well until it melts and the sauce thickens. Add the cooked pasta to the sauce and mix well until the pasta is coated evenly. Simmer for a few more minutes until the pasta is heated throughout. Garnish with some fresh coriander leaves and serve hot. This Indian-style pasta in white sauce is a delicious and unique twist on a classic dish. The flavors of the spices and herbs mixed with the creamy white sauce make it a dish your whole family will love. Plus, it's quick and easy to make, perfect for busy weeknights when you need something delicious on the table in no time. Incorporating Indian flavors into your cooking is a great way to add variety to your diet and explore new culinary horizons. And with this simple recipe, you can experience the rich and vibrant flavors of Indian cuisine right in your own home. So give it a try and let us know what you think!

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