Delicious Pasta Recipes for Every Occasion | Easy to Follow Steps

Mmm, nothing like a delicious bowl of spaghetti, except when it's made with veggies! Today, I'm sharing two amazing ways to make pasta out of vegetables that are healthy and absolutely scrumptious. First up, we have fresh and easy veggie spaghetti. This dish is perfect for when you're craving a hearty meal but want to keep things light and healthy. To make this dish, you'll need: Ingredients: - 2 medium zucchinis - 2 medium yellow squashes - 1 red bell pepper - 1/2 cup of cherry tomatoes - 3 cloves of garlic - 1/4 cup of olive oil - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of red pepper flakes (optional) - Fresh basil and Parmesan cheese for garnish Instructions: 1. Using a spiralizer or a vegetable peeler, create long strands of zucchini and yellow squash. Set aside. 2. Cut the red bell pepper into thin strips and chop the cherry tomatoes in half. Also, finely mince the garlic cloves. 3. In a large skillet over medium heat, add the olive oi

If you're a busy professional, you know how challenging it can be to find the time to cook healthy meals. Fortunately, with the help of an electric pressure cooker, it's easier than ever to whip up a delicious and satisfying meal in no time. In this post, we'll show you how to make elbow macaroni using an electric pressure cooker. First, let's take a look at the ingredients you'll need: - 1 pound elbow macaroni - 4 cups water or chicken broth - 1 teaspoon salt - 2 tablespoons butter or olive oil Now, let's get started. Step 1: Add the macaroni, water or broth, and salt to the pressure cooker. Step 2: Close the lid and set the pressure cooker to cook on high pressure for 4 minutes. Step 3: Once the cooking time is up, carefully release the pressure and remove the lid. Step 4: Drain the macaroni and return it to the pressure cooker. Step 5: Add the butter or olive oil and stir until the macaroni is coated. Step 6: Serve and enjoy! To help you visualize

Summer is in full swing, and what better way to beat the heat than with a cool and refreshing pasta salad? Try out this Elbow Macaroni Pasta Salad, a mouth-watering and easy recipe that is perfect for any occasion. Ingredients: 1 lb elbow macaroni pasta 1 cup mayonnaise 1/4 cup apple cider vinegar 2 tbsp Dijon mustard 2 tbsp honey 1 tsp salt 1/2 tsp black pepper 1/2 cup diced red onion 1/2 cup diced celery 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced carrot 1/2 cup diced cucumber 1/4 cup chopped fresh parsley Instructions: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and rinse under cold water. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Add the cooked elbow macaroni, red onion, celery, red bell pepper, green bell pepper, car

Avocado is one of the most versatile ingredients in your kitchen. Its creamy texture and rich taste lend themselves to a variety of recipes - not just toast! Here are some creative ways to use avocado that will leave your taste buds wanting more. First up, we have a delicious avocado pasta recipe. This dish is perfect for lunch or dinner and is healthy too! To start, cook 8 ounces of whole wheat pasta according to package instructions. While the pasta is cooking, slice 2 ripe avocados in half, remove the pit, and scoop out the flesh into a food processor. Add 1 clove of minced garlic, the juice of 1 lemon, 1/4 cup of chopped fresh basil leaves, and salt and pepper to taste. Process until smooth and creamy. Once the pasta is done, drain it and combine it with the avocado sauce. Toss well to coat the pasta. Top with some fresh herbs and serve! Next up, we have a refreshing avocado and shrimp salad. To make the salad, you'll need 1 pound of cooked peeled and deveined shrimp, 2 diced