how to make pasta out of vegetables Pasta with vegetables closeup

Mmm, nothing like a delicious bowl of spaghetti, except when it's made with veggies! Today, I'm sharing two amazing ways to make pasta out of vegetables that are healthy and absolutely scrumptious. First up, we have fresh and easy veggie spaghetti. This dish is perfect for when you're craving a hearty meal but want to keep things light and healthy. To make this dish, you'll need: Ingredients: - 2 medium zucchinis - 2 medium yellow squashes - 1 red bell pepper - 1/2 cup of cherry tomatoes - 3 cloves of garlic - 1/4 cup of olive oil - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of red pepper flakes (optional) - Fresh basil and Parmesan cheese for garnish Instructions: 1. Using a spiralizer or a vegetable peeler, create long strands of zucchini and yellow squash. Set aside. 2. Cut the red bell pepper into thin strips and chop the cherry tomatoes in half. Also, finely mince the garlic cloves. 3. In a large skillet over medium heat, add the olive oil and minced garlic. Cook until fragrant, for about 30 seconds. 4. Add the red bell pepper strips and cherry tomatoes to the skillet. Cook until the veggies are tender and slightly blistered, for about 5 minutes. 5. Add the zucchini and yellow squash to the skillet, and season with salt, black pepper, and red pepper flakes (if using). 6. Cook the veggie spaghetti for another 2-3 minutes, until tender but still slightly crunchy. 7. Serve hot, topped with fresh basil and Parmesan cheese. Next, we have an even more exciting way to make pasta out of vegetables - by using a variety of veggies! This dish is packed with nutrients and flavor, and you won't even miss the regular pasta. To make this dish, you'll need: Ingredients: - 1 medium zucchini - 1 medium yellow squash - 1 medium carrot - 1 medium sweet potato - 1 red bell pepper - 1/2 a head of broccoli - 1/4 cup of olive oil - 3 cloves of garlic - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of chopped fresh parsley - 1/4 cup of grated Parmesan cheese Instructions: 1. Using a spiralizer or a vegetable peeler, create long strands of zucchini, yellow squash, and carrot. Set aside. 2. Cut the sweet potato into thin strips, and cut the red bell pepper and broccoli into bite-sized pieces. Also, finely mince the garlic cloves. 3. In a large skillet over medium heat, add the olive oil and minced garlic. Cook until fragrant, for about 30 seconds. 4. Add the red bell pepper, broccoli, and sweet potato strips to the skillet. Cook until the veggies are tender and slightly caramelized, for about 8-10 minutes. 5. Add the zucchini, yellow squash, and carrot to the skillet, and season with salt and black pepper. 6. Cook the veggie pasta for another 2-3 minutes, until tender but still slightly crunchy. 7. Serve hot, topped with fresh parsley and grated Parmesan cheese. I hope you give these veggie spaghetti recipes a try! They're easy to make, healthy, and taste amazing. Plus, you won't feel guilty about indulging in a big bowl of pasta - it's all veggies, baby!

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15 Healthy & Delicious Ways To Make Pasta Out Of Vegetables

15 Healthy & Delicious Ways To Make Pasta Out Of Vegetables www.playbuzz.com

Pasta With Vegetables Closeup - Gianluca Tognon

pasta with vegetables closeup - Gianluca Tognon www.gianlucatognon.com

Fresh And Easy Veggie Spaghetti

Fresh and Easy Veggie Spaghetti www.inspiredtaste.net

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How To Make Pasta With Vegetables - YouTube

How to make Pasta With Vegetables - YouTube www.youtube.com

10 Best Homemade Vegetable Pasta Dough Recipes

10 Best Homemade Vegetable Pasta Dough Recipes www.yummly.com

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10 best homemade vegetable pasta dough recipes. 15 healthy & delicious ways to make pasta out of vegetables. Pasta with vegetables closeup


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