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If you're a busy professional, you know how challenging it can be to find the time to cook healthy meals. Fortunately, with the help of an electric pressure cooker, it's easier than ever to whip up a delicious and satisfying meal in no time. In this post, we'll show you how to make elbow macaroni using an electric pressure cooker. First, let's take a look at the ingredients you'll need: - 1 pound elbow macaroni - 4 cups water or chicken broth - 1 teaspoon salt - 2 tablespoons butter or olive oil Now, let's get started. Step 1: Add the macaroni, water or broth, and salt to the pressure cooker. Step 2: Close the lid and set the pressure cooker to cook on high pressure for 4 minutes. Step 3: Once the cooking time is up, carefully release the pressure and remove the lid. Step 4: Drain the macaroni and return it to the pressure cooker. Step 5: Add the butter or olive oil and stir until the macaroni is coated. Step 6: Serve and enjoy! To help you visualize the process, we've included some step-by-step images below.

Step 1: Add the macaroni and liquid

Elbow macaroni in pressure cooker

Add the macaroni, water or broth, and salt to the pressure cooker.

Step 2: Cook on high pressure

Pressure cooker in action

Close the lid and set the pressure cooker to cook on high pressure for 4 minutes.

Step 3: Release the pressure

Steam escaping from pressure cooker

Once the cooking time is up, carefully release the pressure and remove the lid.

Step 4: Drain the macaroni

Macaroni being drained

Drain the macaroni and return it to the pressure cooker.

Step 5: Add the butter or oil

Butter and oil being added to macaroni

Add the butter or olive oil and stir until the macaroni is coated.

Step 6: Serve and enjoy!

Cheesy macaroni bowl

Serve and enjoy!

In conclusion, making elbow macaroni in an electric pressure cooker is quick, easy, and delicious. With minimal cleanup and maximum flavor, it's the perfect meal for any busy professional. Try it out for yourself and let us know how it turns out!

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