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Summer is in full swing, and what better way to beat the heat than with a cool and refreshing pasta salad? Try out this Elbow Macaroni Pasta Salad, a mouth-watering and easy recipe that is perfect for any occasion.

Ingredients:

  • 1 lb elbow macaroni pasta
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced carrot
  • 1/2 cup diced cucumber
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and rinse under cold water.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
  3. Add the cooked elbow macaroni, red onion, celery, red bell pepper, green bell pepper, carrot, cucumber, and parsley. Toss to combine.
  4. Cover and refrigerate for at least 1 hour before serving.

This Elbow Macaroni Pasta Salad is sure to be a hit at your next summer BBQ or family gathering. It's easy to make and packed full of delicious veggies, making it the perfect addition to any meal.

Elbow Macaroni Pasta Salad

With its bright colors and fresh flavors, this pasta salad is not only delicious, it's also a crowd-pleaser. The crisp vegetables and tender pasta are perfectly balanced with the tangy dressing, creating a flavorful and satisfying dish.

Elbow Macaroni Pasta Salad

So, whether you're hosting a summer party or simply looking for a quick and easy meal, give this Elbow Macaroni Pasta Salad a try. It's sure to become a new favorite!

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