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Y'all, if you're lookin' for a meal that's both savory and satisfying, then let me tell you 'bout this ground beef and zucchini casserole I just whipped up. This dish is packed with flavor and perfect for feedin' even the hungriest of families. Ground Beef Rice Casserole with Zucchini First up, let's start with the ground beef rice casserole with zucchini recipe. Here's what you'll need: 1 pound ground beef 1 cup uncooked white rice 2 cups water 2 medium zucchini, sliced 1 can diced tomatoes, drained 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Instructions: Preheat oven to 350 degrees F. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat. Add the uncooked rice, 2 cups of water, zucchini, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine. Transfer the mixture to a 9x13 inch baking dish and cover w