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Y'all, if you're lookin' for a meal that's both savory and satisfying, then let me tell you 'bout this ground beef and zucchini casserole I just whipped up. This dish is packed with flavor and perfect for feedin' even the hungriest of families.

Ground Beef Rice Casserole with Zucchini

First up, let's start with the ground beef rice casserole with zucchini recipe. Here's what you'll need:

• 1 pound ground beef
• 1 cup uncooked white rice
• 2 cups water
• 2 medium zucchini, sliced
• 1 can diced tomatoes, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
3. Add the uncooked rice, 2 cups of water, zucchini, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
5. Bake for 45 minutes or until the rice is tender and the liquid has been absorbed.
6. Remove from the oven and let sit for 5 minutes before serving.

And there you have it! This ground beef rice casserole with zucchini is sure to become a family favorite.

Ground Beef Zucchini Casserole

If you're looking for another delicious and easy recipe to add to your repertoire, then look no further than this ground beef zucchini casserole. Here are the ingredients you'll need:

• 1 pound ground beef
• 3 cups sliced zucchini
• 1 cup chopped onion
• 1 can cream of mushroom soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Dash of black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 350 degrees F.
2. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
3. Add the sliced zucchini and chopped onion to the skillet and cook until tender.
4. Stir in the cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture to a 9x13 inch baking dish and sprinkle the grated Parmesan cheese on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let sit for 5 minutes before serving.

There you have it, folks! Two great recipes to add to your dinner rotation. Enjoy!

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