cold pasta dishes for dinner 20 easy cold pasta recipes

Alright folks, listen up! I've got a new recipe for you all to try out, and trust me, it's a keeper. This one's for all you pasta lovers out there - I present to you, the best cold pasta dishes ever!

Cold Pasta Salad

First up, we've got a classic cold pasta salad from Joe's Healthy Meals. This one is a real crowd-pleaser, and it's easy to see why. Just look at those colorful veggies mixed in with the pasta - it's practically a work of art.

Cold Pasta Salad

Ingredients:

  • 16 oz. pasta (any shape you like)
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Italian dressing (or any dressing you prefer)
  • Salt and pepper, to taste

Instructions:

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the pasta, bell peppers, red onion, cherry tomatoes, black olives, and feta cheese.
  3. Pour the dressing over the pasta mixture and toss to combine.
  4. Season with salt and pepper, to taste.
  5. Cover and refrigerate for at least 30 minutes before serving.

Mexican Street Corn Pasta

Next up, we've got a unique twist on a classic pasta salad. This Mexican Street Corn Pasta from Chelsea's Messy Apron is sure to spice up your next potluck or BBQ.

Mexican Street Corn Pasta

Ingredients:

  • 8 oz. pasta (fusilli works well)
  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/2 cup grated cotija cheese (or parmesan if you can't find cotija)
  • 1 can corn, drained
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the corn and cook until lightly charred, about 5 minutes.
  3. In a small bowl, whisk together the mayonnaise, sour cream, chili powder, cumin, paprika, and garlic powder.
  4. In a large bowl, combine the pasta, corn, cilantro, and cotija cheese.
  5. Pour the dressing over the pasta mixture and toss to combine.
  6. Season with salt and pepper, to taste.
  7. Cover and refrigerate for at least 30 minutes before serving.

There you have it folks, two delicious cold pasta salad recipes that are sure to please. Whip these up for your next potluck or BBQ and watch as your friends and family come back for seconds (and thirds!).

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