beef and elbow noodle recipes American goulash

Ay yo, fam! I got a recipe for y'all that's gonna have you feeling like you're back in grandma's kitchen. I'm talking about some good ol' American Goulash! Now, I know some of y'all might be wondering, what exactly is goulash? Well, let me put it to you like this, it's like spaghetti's rugged and tougher cousin.

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 cups water
  • 2 cups elbow macaroni
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a dutch oven or large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
  2. Add the onion and garlic to the skillet and cook until they're soft, about 5 minutes.
  3. Add the diced tomatoes (with juice), tomato sauce, water, macaroni, paprika, salt, and black pepper to the skillet. Stir to combine.
  4. Bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. Make sure the macaroni is tender.
  5. Stir in the shredded cheddar cheese and let it melt. Serve hot and enjoy!

Now, if you're feeling fancy, you can add some chopped bell peppers or even some hot sauce to give it some extra flavor. And don't be afraid to make it your own by switching up the types of cheese you use or adding some different spices.

A delicious bowl of American Goulash

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 cups water
  • 2 cups elbow macaroni
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a dutch oven or large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
  2. Add the onion and garlic to the skillet and cook until they're soft, about 5 minutes.
  3. Add the diced tomatoes (with juice), tomato sauce, water, macaroni, paprika, salt, and black pepper to the skillet. Stir to combine.
  4. Bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. Make sure the macaroni is tender.
  5. Stir in the shredded cheddar cheese and let it melt. Serve hot and enjoy!

This recipe is perfect for a cozy night in or a potluck with your homies. And the best part is, it's super easy to make! So, next time you're in the mood for some comfort food, give this American Goulash a try. Trust me, your taste buds will thank you.

A bowl of delicious meat.

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 cups water
  • 2 cups elbow macaroni
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a dutch oven or large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
  2. Add the onion and garlic to the skillet and cook until they're soft, about 5 minutes.
  3. Add the diced tomatoes (with juice), tomato sauce, water, macaroni, paprika, salt, and black pepper to the skillet. Stir to combine.
  4. Bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. Make sure the macaroni is tender.
  5. Stir in the shredded cheddar cheese and let it melt. Serve hot and enjoy!

Alright, y'all, that's it for today. I hope you all enjoy this recipe as much as I do. Let me know in the comments what you thought and if you made any tweaks to make it your own. Until next time, stay blessed!

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Creamy Beef Noodle Bake - Together As Family

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