pasta recipes for lunch at work 35 best easy pasta dinner recipes

Are you craving a delicious bowl of pasta but don't want to spend hours in the kitchen? Well, we've got you covered with these four easy Italian pasta recipes that you can make for lunch at work or even dinner. First up, we have a classic Spaghetti Aglio e Olio recipe. To make this dish, cook spaghetti in salted boiling water until al dente. In a pan, heat up sliced garlic and chili flakes in olive oil until fragrant. Add in cooked spaghetti and toss until coated in the oil mixture. Top with grated Parmesan cheese and chopped parsley for a flavorful and easy meal. Next, we have a creamy Penne alla Vodka recipe. Cook penne pasta until al dente and set aside. In the same pan, sauté onions and garlic in olive oil until soft. Pour in tomato sauce and vodka, and let it simmer for five minutes. Add in heavy cream and stir until the sauce becomes creamy. Add in cooked pasta and toss until fully coated. Top with grated Parmesan cheese and chopped basil for that extra touch of flavor. If you're in the mood for something a little bit different, try our Pesto Cavatappi recipe. Cook cavatappi pasta until al dente and set aside. In a food processor, blend basil, garlic, pine nuts, Parmesan cheese, and olive oil until a smooth pesto sauce forms. Combine cooked pasta with pesto sauce and toss until fully coated. Serve with cherry tomatoes and sliced mozzarella for a fresh and delicious meal. Last but not least, we have a simple and flavorful Linguine with Clams recipe. Cook linguine pasta until al dente and set aside. In a pan, sauté minced garlic in olive oil until fragrant. Add in canned clams (with the juice) and let it simmer for a few minutes. Add in cooked pasta and toss until fully coated in the clam sauce. Top with chopped parsley and a squeeze of lemon for that extra touch of brightness. We hope you enjoy these easy Italian pasta recipes as much as we do. Bon appétit!

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

  • 1 pound spaghetti
  • 1/3 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • 6 garlic cloves, thinly sliced
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes; reserve 1/2 cup cooking water and drain well.
  2. Heat olive oil in a large skillet over medium heat. Add red pepper flakes and garlic and cook, stirring occasionally, until fragrant, about 1-2 minutes.
  3. Add pasta and 1/4 cup reserved cooking water to the skillet; season with salt and pepper, to taste.
  4. Toss to combine, adding additional cooking water as needed to thin out the sauce.
  5. Serve immediately, topped with Parmesan and parsley, if desired.

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