pasta dishes for lunch Dinner meal recipes: 13 delicious dinner meal ideas ready in 20 minutes
Easy Italian Pasta Salad
Ingredients:
- 1 pound of pasta (I recommend fusilli or rotini)
- 1/2 cup of diced red onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped black olives
- 1/2 cup of diced pepperoni
- 1/2 cup of diced provolone cheese
- 1/2 cup of Italian dressing
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until it's al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, red onion, green bell pepper, black olives, pepperoni, provolone cheese, Italian dressing, Parmesan cheese, salt, and pepper. Mix well.
- Cover and refrigerate for at least an hour before serving, so the flavors can meld together.
10 School Lunch Recipes Your Kids Will Love
If you're looking for more school lunch ideas, here are some recipes that your kids will love:
1. Ham and Cheese Pinwheels
- 1 tube of refrigerated crescent roll dough
- 1/2 cup of honey mustard
- 8 slices of ham
- 8 slices of Swiss cheese
- Preheat your oven to 375°F. Unroll the dough and spread the honey mustard over it. Layer the ham and Swiss cheese on top. Roll up the dough, and cut into 8 slices. Bake for 12-15 minutes or until golden brown.
2. Taco Salad
- 1 pound of ground beef
- 1 package of taco seasoning mix
- 1 can of kidney beans, drained and rinsed
- 1 can of corn, drained
- 1/2 cup of salsa
- 1/2 cup of shredded cheddar cheese
- Taco chips
- Lettuce
- Tomatoes
- Cook the ground beef in a skillet over medium heat. Add the taco seasoning mix and cook until browned. In a large bowl, combine the beef, kidney beans, corn, salsa, and cheese. Serve with taco chips, lettuce, and tomatoes.
3. Turkey and Cream Cheese Pinwheels
- 1/4 cup of cream cheese
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
- 1/4 teaspoon of garlic powder
- 4 flour tortillas
- 8 slices of deli turkey
- In a small bowl, mix together the cream cheese, parsley, chives, and garlic powder. Spread the cream cheese mixture over the tortillas. Layer the turkey on top of the cream cheese mixture. Roll up the tortillas and cut into slices.
4. Antipasto Skewers
- 1/2 cup of Italian dressing
- 8 ounces of mozzarella cheese, cut into cubes
- 8 ounces of salami, sliced
- Pepperoncini
- Cherry tomatoes
- Black olives
- Wooden skewers
- In a small bowl, whisk together the Italian dressing. Thread the skewers with mozzarella cheese, salami, pepperoncini, cherry tomatoes, and black olives. Brush the Italian dressing over the skewers.
5. Chicken Caesar Salad Wrap
- 1 cup of chopped cooked chicken
- 1/4 cup of Caesar salad dressing
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of croutons
- 1/4 cup of chopped romaine lettuce
- 4 flour tortillas
- In a small bowl, mix together the chicken, Caesar salad dressing, Parmesan cheese, and croutons. Spread the chicken mixture over the tortillas. Top with romaine lettuce. Roll up the tortillas.
6. Hummus and Veggie Wrap
- 1/4 cup of hummus
- 4 flour tortillas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- 1 cup of spinach leaves
- In a small bowl, spread the hummus over the tortillas. Layer the bell peppers, cucumber, and spinach leaves on top of the hummus. Roll up the tortillas.
7. Peanut Butter and Jelly Sushi Rolls
- 4 slices of bread
- 2 tablespoons of peanut butter
- 2 tablespoons of jelly
- Using a rolling pin, flatten the bread. Spread the peanut butter and jelly on the bread. Roll up the bread like sushi. Slice into bite-sized pieces.
8. Mini Pizzas
- 4 English muffins, split in half
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 16 slices of pepperoni
- Preheat your oven to 375°F. Lay the English muffins on a baking sheet. Spread the pizza sauce on each muffin half. Top with mozzarella cheese and pepperoni. Bake for 12-15 minutes or until the cheese is melted.
9. Tuna Salad Wraps
- 1 can of tuna, drained
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 4 flour tortillas
- In a small bowl, mix together the tuna, mayonnaise, celery, and red onion. Spread the tuna mixture over the tortillas. Roll up the tortillas.
10. Caprese Salad Skewers
- Basil leaves
- Cherry tomatoes
- Mozzarella balls
- Balsamic vinegar
- Wooden skewers
- Thread the skewers with basil leaves, cherry tomatoes, and mozzarella balls. Drizzle with balsamic vinegar.
There you have it, some delicious and easy school lunch ideas. Try them out and let me know what you think!
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