Delicious Pasta Recipes for Every Occasion | Easy to Follow Steps

Ay yo, fam! I got a recipe for y'all that's gonna have you feeling like you're back in grandma's kitchen. I'm talking about some good ol' American Goulash! Now, I know some of y'all might be wondering, what exactly is goulash? Well, let me put it to you like this, it's like spaghetti's rugged and tougher cousin. Ingredients: 1 pound ground beef 1 large onion, chopped 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1 can (15 ounces) tomato sauce 1 1/2 cups water 2 cups elbow macaroni 2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese Instructions: In a dutch oven or large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat. Add the onion and garlic to the skillet and cook until they're soft, about 5 minutes. Add the diced tomatoes (with juice), tomato sauce, water, macaroni, paprika, salt,

Italy is renowned across the world for its rich culture, beautiful landscapes and above all, exquisite cuisine. But you don't have to be in Italy to savor the goodness of Italian food. And what better way to enjoy a healthy, mouth-watering lunch than with a bowl of vegan pasta? We have compiled a list of 19 Italian vegan pasta recipes that are sure to tantalize your taste buds. First on our list is Cannellini Mushroom Vegan Pasta. For this dish, you will need cannellini beans, mushrooms, garlic, onion, and soy cream. Start by sautéing the mushrooms with onions and garlic, then add the cannellini beans and cream. Once the sauce thickens, pour it over cooked pasta, sprinkle some parsley and voila! Delicious vegan pasta. Moving on to another mouth-watering recipe, we have Vegan Al Dente Pasta with Roasted Tomatoes. This simple yet flavorful pasta is made with cherry tomatoes, garlic, olive oil, and seasoning. Roast the tomatoes for 20 minutes and toss them in cooked pasta with garli

Mmm, y'all gonna love these homemade pasta recipes we found! We know how y'all love some Italian cuisine, and we couldn't resist sharin' some new dishes for you to try out. Check out these bomb pictures we found: Ground Beef Pasta Ingredients: 1 pound ground beef 1 chopped onion 2 cloves minced garlic 1 can diced tomatoes 1 can tomato sauce 1 tablespoon Italian seasoning Salt and pepper to taste 1 pound pasta of your choice Parsley for garnish Instructions: Cook the pasta according to package directions. While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Add the onion and garlic and cook until the onions are translucent. Add the diced tomatoes, tomato sauce, Italian seasoning, salt and pepper and simmer for 10 minutes. Drain the pasta and add to the skillet with the sauce. Toss well to coat the pasta. Garnish with parsley and serve. Seafood Pasta Ingredients: 1 pound cooked pasta of your choice 1

Zucchini and ground beef are two ingredients that you may not think to put together, but they work so well! In this post, we're going to share two different recipes that showcase this unique flavor combination. First up is a delicious zucchini, tomato, and ground beef soup. To start, you'll need 1 lb. of ground beef, 2 zucchinis (diced), 1 can of diced tomatoes, 1/2 cup of diced onion, 1/2 cup of diced green pepper, 2 cloves of garlic (minced), 3 cups of beef broth, 1 tsp. of salt, and 1/4 tsp. of black pepper. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and add in the zucchini, tomatoes, onions, green pepper, and garlic. Stir everything together and cook for a few minutes until the vegetables are slightly tender. Next, add in the beef broth, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. Serve hot and enjoy! For our second recipe, we have a zucchini and ground beef s

Today, I want to share with you two delicious and easy ground beef recipes that feature zucchini as the star ingredient. These recipes are perfect for a quick and satisfying dinner that will leave you feeling full and satisfied. First up, we have Ground Beef, Zucchini and Potatoes. This recipe is hearty and filling, thanks to the addition of potatoes. The zucchini adds a nutritious and flavorful touch that we can't get enough of. To make this recipe, start by browning some ground beef in a skillet. Add diced potatoes and sliced zucchini to the skillet and cook until the veggies are tender. Season with salt, pepper, and your favorite herbs and spices. Once everything is cooked through, it's time to plate it up. In a bowl, place a generous helping of the ground beef, zucchini, and potato mixture. Top with a sprinkle of fresh herbs, if you'd like, and enjoy! Next up, we have Ground Beef Enchilada Zucchini Boats. This recipe is a healthy take on the classic enchilada dish,

Are you tired of the same old boring lunch every day? I have the perfect solution for you! This bright and easy pasta lunch recipe is sure to spice up your midday meal routine. To start off, let's take a look at our main ingredient: pasta. This recipe calls for your choice of pasta, whether it be spaghetti, penne, or any other type of pasta that you love. Along with the pasta, you will need olive oil, garlic, cherry tomatoes, baby spinach, basil, and Parmesan cheese. First, cook the pasta according to the package instructions. While the pasta is cooking, heat up some olive oil in a pan and add in some minced garlic. Cook for a minute, until the garlic is fragrant. Then add in some cherry tomatoes and cook until they start to burst. Finally, add in some baby spinach and let it wilt down. Once the pasta is cooked, add it to the pan with the tomato and spinach mixture. Toss everything together and add in some chopped fresh basil. Top with some freshly grated Parmesan cheese and you

Oh, hello there! Today I have a delicious recipe to share with you all. It's a comfort food recipe that is perfect for those chilly nights when you just want to curl up with a hot meal. Are you ready for it? It's a Beef and Zucchini Casserole! Beef and Zucchini Casserole Ingredients: 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 2 medium zucchini, sliced 1 can (14.5 oz) diced tomatoes, undrained 1/4 cup fresh parsley, chopped 1 tsp dried oregano 1 tsp salt 1/4 tsp black pepper 1 cup cooked rice 1/2 cup shredded cheddar cheese Instructions: Preheat oven to 375°F. In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess fat. Add onion and garlic to the skillet and cook until onion is translucent, about 5 minutes. Add zucchini to the skillet and cook until tender, about 5 minutes. Add diced tomatoes, parsley, oregano, salt, and black pepper to the skillet. Stir to comb