ground beef zucchini and tomato recipes Recipes for the proverbs 31 project: ground beef zucchini skillet

Zucchini and ground beef are two ingredients that you may not think to put together, but they work so well! In this post, we're going to share two different recipes that showcase this unique flavor combination. First up is a delicious zucchini, tomato, and ground beef soup. To start, you'll need 1 lb. of ground beef, 2 zucchinis (diced), 1 can of diced tomatoes, 1/2 cup of diced onion, 1/2 cup of diced green pepper, 2 cloves of garlic (minced), 3 cups of beef broth, 1 tsp. of salt, and 1/4 tsp. of black pepper. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and add in the zucchini, tomatoes, onions, green pepper, and garlic. Stir everything together and cook for a few minutes until the vegetables are slightly tender. Next, add in the beef broth, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. Serve hot and enjoy! For our second recipe, we have a zucchini and ground beef skillet. Begin by browning 1 lb. of ground beef in a large skillet over medium heat. Once the meat is cooked through, drain any excess fat and add in 2 diced zucchinis, 1/2 cup of diced onion, 1/2 cup of diced red bell pepper, and 1/2 cup of diced green bell pepper. Stir everything together and continue cooking until the vegetables are tender. Add in 1 can of diced tomatoes (undrained), 1 tsp. of salt, and 1/4 tsp. of black pepper. Let the mixture simmer for a few minutes so the flavors can meld together. To serve, spoon the zucchini and ground beef mixture onto plates and enjoy! This recipe is great on its own, but you could also serve it with a side of rice, quinoa, or even pasta. Both of these recipes are easy to make and perfect for a quick weeknight dinner. They're also packed with nutritious ingredients, so you can feel good about serving them to your family. Give them a try and let us know what you think!

Zucchini, Tomato, and Ground Beef Soup

• 1 lb. ground beef
• 2 zucchinis, diced
• 1 can diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tsp. salt
• 1/4 tsp. black pepper

1. Cook the ground beef in a large pot over medium heat until browned. Drain any excess fat.
2. Add in the zucchinis, tomatoes, onions, green pepper, and garlic. Stir and cook for a few minutes until the vegetables are slightly tender.
3. Next, add in the beef broth, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Serve hot and enjoy!

Zucchini and Ground Beef Skillet Recipe

• 1 lb. ground beef
• 2 zucchinis, diced
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 can diced tomatoes
• 1 tsp. salt
• 1/4 tsp. black pepper

1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
2. Add in the zucchinis, onion, red bell pepper, and green bell pepper. Stir and continue cooking until the vegetables are tender.
3. Add in the can of diced tomatoes, salt, and pepper. Let the mixture simmer for a few minutes so the flavors can meld together.
4. Serve hot and enjoy!

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Recipes For The Proverbs 31 Project: Ground Beef Zucchini Skillet

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