zucchini casserole with ground beef and pasta Zucchini ground beef casserole

Oh, hello there! Today I have a delicious recipe to share with you all. It's a comfort food recipe that is perfect for those chilly nights when you just want to curl up with a hot meal. Are you ready for it? It's a Beef and Zucchini Casserole!

Beef and Zucchini Casserole

Beef and Zucchini Casserole

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium zucchini, sliced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked rice
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess fat.
  3. Add onion and garlic to the skillet and cook until onion is translucent, about 5 minutes.
  4. Add zucchini to the skillet and cook until tender, about 5 minutes.
  5. Add diced tomatoes, parsley, oregano, salt, and black pepper to the skillet. Stir to combine.
  6. Cover the skillet and cook for 5 minutes.
  7. Stir in cooked rice.
  8. Transfer the mixture to a 2-quart casserole dish.
  9. Sprinkle shredded cheddar cheese on top.
  10. Bake for 20 minutes, or until cheese is melted and bubbly.
  11. Enjoy!

This casserole is so flavorful and easy to make. The ground beef, zucchini, and tomatoes create a delicious sauce that pairs perfectly with the rice and cheesy topping. It's a great way to incorporate vegetables into your meal, too!

Zucchini Ground Beef Casserole

Zucchini Ground Beef Casserole

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 medium zucchini, sliced
  • 1 can (8 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Cook ground beef in a large skillet over medium heat until no longer pink. Drain any excess fat.
  3. Add onion and garlic to the skillet and cook until onion is translucent, about 5 minutes.
  4. Add zucchini, tomato sauce, diced tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine.
  5. Cover the skillet and cook for 5 minutes.
  6. Transfer the mixture to a 2-quart casserole dish.
  7. Sprinkle grated Parmesan cheese on top.
  8. Bake for 20 minutes, or until cheese is melted and bubbly.
  9. Enjoy!

This casserole is another great way to use the delicious zucchini that is in season right now. The beef and tomatoes create a flavorful base while the zucchini adds a wonderful texture. The Parmesan cheese topping is the perfect finishing touch to this delicious casserole.

Well, there you have it! Two amazing casserole recipes that you can make for your family tonight. They're easy to make, flavorful, and will definitely be a hit! Enjoy!

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Beef And Zucchini Casserole

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Zucchini Casserole with Ground Beef - Sula and Spice sulaandspice.com

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Baked Zucchini Casserole Recipe | Yummly www.pinterest.com

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