easy to make pasta dishes for lunch Quick easy pasta recipes for lunch

Hey there, y'all! Fall is here, and you know what that means - it's time to break out the comfort food recipes! And what's more comforting than a hearty, baked pasta dish? Lucky for y'all, I've got not one, but TWO delicious recipes for ya to try out. So let's get cookin', shall we? First up, we've got a recipe for Creamy Tomato and Spinach Pasta Bake. Now, I know what you're thinkin' - "Creamy AND tomato? That sounds a little weird." But trust me, this combo is absolutely divine. And it's so easy to make, y'all will have dinner on the table in no time! For the Creamy Tomato and Spinach Pasta Bake, you'll need: -1 lb. rigatoni pasta -1 jar (24 oz.) marinara sauce -1 can (14.5 oz.) diced tomatoes -2 cups shredded mozzarella cheese -1 container (10 oz.) frozen spinach, thawed and drained -1/2 cup heavy cream -1/4 cup grated Parmesan cheese -1/2 tsp. garlic powder -Salt and pepper, to taste First things first, preheat your oven to 375 degrees F. Cook the pasta according to the package directions, then drain and set aside. In a separate bowl, mix together the marinara sauce, diced tomatoes, spinach, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Add the cooked pasta to the sauce mixture, and stir until everything is well combined. Pour the pasta into a 9x13 inch baking dish, then top with the shredded mozzarella cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Next up, we've got a recipe for a classic Baked Ziti with Italian Sausage. This dish is always a crowd pleaser, and it's perfect for those chilly fall evenings. Plus, y'all can easily swap out the sausage for ground beef or turkey if that's more your style. For the Baked Ziti with Italian Sausage, you'll need: -1 lb. ziti pasta -1 lb. Italian sausage, casings removed -1 jar (24 oz.) marinara sauce -1 cup ricotta cheese -1/2 cup grated Parmesan cheese -2 cups shredded mozzarella cheese -1/4 cup chopped fresh parsley -Salt and pepper, to taste Start by preheating your oven to 375 degrees F. Cook the pasta according to the package directions, then drain and set aside. While the pasta is cooking, brown the sausage in a large skillet over medium heat. Once the sausage is cooked through, add in the marinara sauce and let it simmer for a few minutes. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, parsley, salt, and pepper. In a 9x13 inch baking dish, layer half of the cooked pasta, followed by half of the sausage mixture, and then half of the ricotta mixture. Repeat the layers, then top with the shredded mozzarella cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Y'all, these pasta bakes are the PERFECT way to warm up on a chilly fall night. So go ahead, give 'em a try - I promise you won't regret it!

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