Pasta has always been a go-to meal for people around the world. However, not all pasta is created equal. In this post, we’ll explore two different types of elbow pasta and give you recipes to create delicious dishes with them. First up, we have Traditional Elbows Pasta from Dreamfields Foods. This pasta is not only delicious, but it is also a healthier option than other traditional pastas. It is made with durum wheat semolina, which is a hard wheat that has a higher protein content than regular wheat. This pasta also has a unique blend of soluble fiber that helps you feel full and satisfied. To make a delicious dish with this pasta, try our Traditional Elbow Pasta with Tomato and Basil sauce. You’ll need: Ingredients: -1 package of Dreamfields Traditional Elbows Pasta -2 tablespoons of olive oil -1 onion, chopped -2 cloves of garlic, minced -1 can of diced tomatoes -1/2 cup of fresh basil, chopped -Salt and pepper to taste -1/2 cup of grated Parmesan cheese Instructions: 1. Cook the pasta according to the package directions. 2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent. 3. Add the diced tomatoes and cook for 10-15 minutes, stirring occasionally. 4. Add the basil, salt, and pepper to the pan and stir to combine. 5. Drain the pasta and add it to the pan with the sauce. Stir to combine. 6. Sprinkle the Parmesan cheese over the top of the pasta and serve. Next, we have Easy Baked Mac and Cheese. This recipe uses elbow pasta as well, but it is a more traditional pasta made with enriched wheat. While this pasta may not be as healthy as Dreamfields’ Traditional Elbows Pasta, it certainly is delicious. Ingredients: -1 package of elbow pasta -2 tablespoons of butter -2 tablespoons of all-purpose flour -2 cups of milk -2 cups of shredded cheddar cheese -1/2 cup of breadcrumbs -Salt and pepper to taste Instructions: 1. Cook the elbow pasta according to the package directions. 2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. 3. Gradually add the milk to the pan, whisking constantly until the mixture is smooth. 4. Add the cheddar cheese to the pan and stir until melted and well combined. 5. Drain the pasta and add it to the pan with the cheese sauce. Stir to combine. 6. Transfer the mac and cheese to a baking dish and sprinkle the breadcrumbs over the top. 7. Bake at 350 degrees Fahrenheit for 20-25 minutes or until the breadcrumbs are golden brown. Both of these recipes are sure to satisfy your pasta cravings. Give them a try and let us know which one you liked the best.
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