recipes with ground meat and elbow noodles The best recipe for goulash with ground beef
Y'all ready for some comfort food that's gonna make you wanna smack your mama (figuratively speaking, of course)? Check out these two bomb-ass recipes featuring ground beef.
The Best Recipe for Goulash with Ground Beef
First up, we got this luxurious goulash that's gonna have your taste buds doing a jig. Here's what you gonna need:
Ingredients
- 1½ pounds ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (28 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 2 cups elbow macaroni
Now, for the fun part:
Instructions
- In a Dutch oven or large pot, brown the ground beef over medium-high heat.
- Add the onion and garlic and cook until softened.
- Add the tomato paste and stir it around for a minute.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Stir it all together.
- Add the beef broth and elbow macaroni. Bring everything to a boil, then reduce the heat to medium-low and let it simmer for about 20 minutes or until the macaroni is tender.
- Serve it up hot and enjoy!
Easy Recipes Noodles Mongolian Ground Beef
Next on the list, we got this bomb-ass noodle dish that's gonna make you feel like you're living your best life. Here's what you gonna need:
Ingredients
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes
- 1 package (14 ounces) udon noodles, cooked according to package directions
- 2 green onions, chopped
Now, let's get cooking:
Instructions
- Heat the oil in a large skillet over high heat.
- Add the ground beef and cook until browned.
- Add the onion and cook until translucent.
- Add the garlic and ginger and cook for another 30 seconds.
- Add the soy sauce, hoisin sauce, brown sugar, and chili flakes. Stir it all together and let it cook until the sauce thickens (about 2-3 minutes).
- Divide the cooked udon noodles among four bowls.
- Spoon the beef mixture over the noodles.
- Top with chopped green onions and serve it up hot.
So there you have it, y'all! Two delicious and easy recipes featuring the king of all meats - ground beef. Go forth and whip these up in your own kitchen, and let me know how it turns out!
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