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Hey there, friends! Today I want to share with you a delicious Indian-style pasta dish that is sure to impress your taste buds. I stumbled across this recipe recently and was blown away by its rich flavors and unique spice combinations. Without further ado, let's dive in!

Indian Style Veg Cheese Pasta

Indian Style Veg Cheese Pasta

Ingredients:

  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2/3 cup tomato puree
  • 1/3 cup heavy cream
  • 1/2 cup grated cheddar cheese
  • 1/4 cup fresh cilantro, chopped

Instructions:

  1. Cook pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until softened.
  3. Add diced red bell pepper, cumin, garam masala, turmeric, chili powder, paprika, and salt. Stir to combine and let cook for an additional minute.
  4. Add tomato puree and heavy cream. Stir to combine and let simmer for 5-7 minutes.
  5. Add cooked pasta to the skillet and toss to coat with the sauce.
  6. Sprinkle grated cheddar cheese on top, cover with a lid, and let cook for an additional 2-3 minutes until the cheese is melted.
  7. Sprinkle chopped cilantro on top and serve hot.

This Indian-style pasta dish is the perfect marriage of Italian and Indian cuisine. The pasta is perfectly cooked and coated with a creamy, spice-infused tomato sauce that is finished off with a generous helping of melted cheddar cheese. The addition of fresh cilantro brings a pop of freshness and color to the dish.

If you're a fan of Indian cuisine or just looking to switch up your usual pasta routine, this recipe is a must-try. It's easy to make, full of flavor, and sure to impress. Give it a try and let me know what you think!

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