pasta recipes vegetarian indian style Pasta indian penne style veg cookingwithsapana recipe
Hey there, friends! Today I want to share with you a delicious Indian-style pasta dish that is sure to impress your taste buds. I stumbled across this recipe recently and was blown away by its rich flavors and unique spice combinations. Without further ado, let's dive in!
Indian Style Veg Cheese Pasta
Ingredients:
- 1 pound pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2/3 cup tomato puree
- 1/3 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh cilantro, chopped
Instructions:
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until softened.
- Add diced red bell pepper, cumin, garam masala, turmeric, chili powder, paprika, and salt. Stir to combine and let cook for an additional minute.
- Add tomato puree and heavy cream. Stir to combine and let simmer for 5-7 minutes.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Sprinkle grated cheddar cheese on top, cover with a lid, and let cook for an additional 2-3 minutes until the cheese is melted.
- Sprinkle chopped cilantro on top and serve hot.
This Indian-style pasta dish is the perfect marriage of Italian and Indian cuisine. The pasta is perfectly cooked and coated with a creamy, spice-infused tomato sauce that is finished off with a generous helping of melted cheddar cheese. The addition of fresh cilantro brings a pop of freshness and color to the dish.
If you're a fan of Indian cuisine or just looking to switch up your usual pasta routine, this recipe is a must-try. It's easy to make, full of flavor, and sure to impress. Give it a try and let me know what you think!
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