how to make chicken pasta salad Easiest way to make chicken pasta salad recipes without mayo
Who doesn't love a good pasta salad? This chicken pasta salad recipe is sure to be a hit at your next get together. It's a perfect side dish or light lunch option. Plus, it's packed with protein from the chicken and a variety of colorful veggies.
Chicken Pasta Salad Recipe
Ingredients:
- 1 pound pasta of choice (we suggest bowtie or rotini)
- 1 pound cooked chicken breast, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Directions:
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, minced garlic, salt, and pepper.
- In a large bowl, combine cooked pasta, chopped chicken, diced bell peppers, halved cherry tomatoes, diced red onion, sliced black olives, and crumbled feta cheese.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with chopped parsley and serve chilled.
Chicken Pasta Salad Recipe
Looking for a twist on the classic chicken pasta salad? Give this recipe a try. It features baby spinach and a tangy lemon vinaigrette that brings all the flavors together perfectly.
Ingredients:
- 1 pound pasta of choice (we suggest penne or fusilli)
- 1 pound cooked chicken breast, shredded
- 4 cups baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/2 cup kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Directions:
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- In a large bowl, combine cooked pasta, shredded chicken, baby spinach, halved cherry tomatoes, sliced red onion, sliced kalamata olives, and crumbled feta cheese.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
These chicken pasta salad recipes are perfect for those warm summer nights or any time you need a quick and easy dish to bring to a potluck or picnic. Plus, with so many colorful veggies and flavorful dressings, they're as healthy as they are delicious. Give them a try and see for yourself!
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