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Looking for a delicious and healthy recipe that's perfect for any night of the week? Look no further than this excellent beef-stuffed zucchini dish! Packed full of flavorful ingredients and easy to make, this dish is sure to impress even the fussiest of eaters. To start, you'll need to gather your ingredients. For this recipe, you'll need a selection of fresh zucchinis, ground beef, garlic, onion, tomato sauce, and a variety of flavorful herbs and spices. Once you've got everything you need, it's time to get started on the actual cooking! To begin, halve your zucchinis lengthwise and scoop out the seeds with a spoon. Next, heat some oil in a large pan over medium-high heat and add in your minced garlic and onion. Sautee these for a few minutes until they start to soften, then add in your ground beef and cook until browned. Once the beef is cooked through, add in your tomato sauce and the herbs and spices of your choice. Some great options include oregano, basil, and thyme. You can also add in some chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition. With your beef mixture all cooked up, it's time to stuff your zucchinis! Spoon the mixture evenly into each zucchini half and place them in a baking dish. Bake in the oven at 375 degrees Fahrenheit for around 25-30 minutes, or until the zucchinis are tender and the filling is heated through. Once your beef-stuffed zucchinis are done, it's time to enjoy! Serve them up hot with a side of fresh salad or some garlic bread. They also make great leftovers for lunch the next day, so be sure to save some for later. Overall, this beef-stuffed zucchini recipe is a fantastic choice for anyone looking to whip up a quick and easy dinner that tastes great and is good for you too. So why wait? Grab your ingredients and get cooking today!

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Zucchini Stuffed With Ground Beef Recipe | EatSmarter

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