There's just something so satisfying about a big bowl of elbow pasta. It's a classic comfort food that never gets old, but sometimes you just need to switch up the way you prepare it. Enter: the electric pressure cooker. Using an electric pressure cooker to make elbow macaroni is not only easy, but it's also a game-changer. The result is perfectly cooked, al dente pasta with minimal effort. Plus, it frees up your stove and oven for other meal prep tasks. To start, add your elbow macaroni to the electric pressure cooker along with water and a pinch of salt. Close the lid and set the pressure cooker to high pressure for just four minutes. Once the four minutes are up, release the pressure manually and drain the pasta. Now it's time for the fun part – choosing your sauce and mix-ins. Personally, I love a classic tomato sauce with lots of garlic and basil, but you could also try a pesto sauce or a creamy Alfredo. Mix in some fresh vegetables like tomatoes, spinach, or broccoli for extra flavor and nutrition. To assemble your dish, start with a bed of your sauce and mix-ins. Then, add a generous serving of the cooked elbow pasta on top. Sprinkle with freshly grated Parmesan cheese and a drizzle of olive oil. Now that we've got your attention with our delicious elbow pasta recipe, we have one more to share with you. If you're looking for a lighter option, try our pasta elbows with pesto and fresh tomatoes recipe. To make this recipe, cook your elbow pasta according to package instructions. In a separate bowl, mix together your pesto sauce (store-bought or homemade) with some fresh diced tomatoes. Add the cooked pasta to the bowl and toss to coat in the pesto mixture. Serve with a sprinkle of pine nuts and a side salad for a delicious and healthy meal. No matter how you choose to prepare your elbow pasta, one thing is for sure – it's a versatile and satisfying dish that's perfect for any occasion. So, break out your electric pressure cooker or your favorite saucepan and get cooking!
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