pasta recipes with elbow noodles 20 tasty ways to prepare elbow pasta
Oh boy, do I have the perfect pasta recipe for you! I stumbled upon this amazing elbow pasta and let me tell you, it's a game-changer. And not just any elbow pasta, it's the Traditional Elbows Pasta by Dreamfields Foods. Trust me, it's worth the extra effort to find this brand.
The Classic Carbonara
Let's start with a classic. It's simple, it's delicious, it's the Carbonara pasta. You'll need:
- 1 pack of Dreamfields Traditional Elbows Pasta
- 8 oz. pancetta, diced
- 3 cloves of garlic, minced
- 3 egg yolks
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Boil the pasta until it's al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a pan over medium heat, cook the pancetta until crispy. Add garlic and cook for 1 minute. Remove from heat.
- In a bowl, whisk together egg yolks and Parmesan cheese. Season with salt and pepper.
- Add pasta and pancetta mixture to the bowl and toss until well coated. Add reserved pasta water to loosen the sauce, if needed.
- Serve hot and enjoy!
Now, if you want to get fancy, you can add some veggies to this classic dish. I like to add some sautéed asparagus or peas to add some color and nutrition to the dish.
The Ultimate Mac and Cheese
Who doesn't love a good mac and cheese? This one is the Ultimate mac and cheese, and it's worth every calorie. You'll need:
- 1 pack of Dreamfields Traditional Elbows Pasta
- 4 tbsp butter
- 4 tbsp flour
- 4 cups milk
- 4 cups grated cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Preheat oven to 375°F.
- Boil pasta until al dente. Drain and set aside.
- In a pot over medium heat, melt butter. Add flour and stir until smooth.
- Add milk slowly, while continuously stirring. Cook until the sauce thickens.
- Add cheese and stir until melted and well combined.
- Add salt, black pepper, paprika, and garlic powder. Stir until well combined.
- Add pasta to the sauce and mix until well coated.
- Transfer pasta to a baking dish and bake for 20-25 minutes or until top is golden brown.
- Serve hot and dive in.
There you have it, two delicious and easy recipes to enjoy with your family and friends. Pair it with a glass of wine or a cold beer and you're bound to have a happy belly and smile on your face. Now go on and get cooking!
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