If you're looking for a quick, yet delicious, dinner recipe, look no further than Indian style pasta! This tasty twist on a classic dish is packed full of flavor and spices, making it the perfect meal for those who love a little bit of heat in their food. To start off, you'll need a few ingredients. For the pasta, you can use any type you prefer - we recommend penne or fusilli. You'll also need onion, garlic, tomatoes, green chilies, and a variety of spices including turmeric, cumin, coriander, and red chili powder. Finally, you'll need a bit of oil and water for cooking. Once you have all of your ingredients ready, it's time to start cooking! Begin by boiling your pasta according to the package instructions. While the pasta is cooking, heat up some oil in a separate pan and add in your onions and garlic. Cook until they are soft and translucent. Next, add in your chopped tomatoes, green chilies, and all of your spices. Stir everything together and let the mixture cook for a few minutes until the tomatoes break down and the spices are well combined. Once your pasta is cooked, drain it and add it into the pan with your tomato and spice mixture. Stir everything together until the pasta is coated in the sauce and let it cook for a few more minutes. To serve, dish out the pasta onto plates and garnish with some fresh coriander. Your Indian style pasta is now ready to enjoy! If you're looking for a quicker version of this recipe, you can try making it in an electric pressure cooker. Simply combine all of your ingredients in the pot, set it to cook on high pressure for a few minutes, and let it release naturally. It's a great option for those nights when you're short on time but still want a delicious and satisfying meal. So next time you're in the mood for something spicy and flavorful, give Indian style pasta a try! It's sure to become a new favorite in your dinner rotation.
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