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Pasta is one of the world's most popular dishes. People from all over the world enjoy this traditional Italian dish with its many variations. If you're looking for quick, easy and delicious pasta recipes, you've come to the right place. Here are two recipes that will surely tickle your taste buds.

Carbonara

If you're a fan of bacon and cheese, then you'll love this classic Italian pasta dish. Carbonara is rich, flavorful, and oh-so-satisfying. Best of all, it can be prepared in under 30 minutes!

Carbonara Pasta

Ingredients

  • 1 lb. spaghetti
  • 1/2 lb. bacon, diced
  • 4 cloves of garlic, minced
  • 4 large eggs
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta and reserve 1 cup of the cooking water. Set aside.
  2. Cook the bacon in a large skillet over medium-high heat until brown and crispy, about 8-10 minutes. Transfer the bacon to a plate lined with paper towels to drain. Discard all but 2 tablespoons of the bacon fat.
  3. Add garlic to the skillet with the bacon fat and cook until fragrant, about 30 seconds.
  4. In a medium bowl, whisk together eggs and Parmesan cheese. Season with salt and pepper, to taste.
  5. Add the drained pasta to the skillet and toss to combine with the garlic and bacon fat.
  6. Remove the skillet from heat and add the egg mixture to the pasta. Toss quickly and vigorously to combine the pasta with the egg mixture. If the pasta is too dry, add some of the reserved pasta water.
  7. Add in the cooked bacon and give it a quick toss to combine.
  8. Season with salt and pepper, to taste. Serve hot.

Simple Vegan Pasta Salad

This fresh and colorful pasta salad is perfect for a light and healthy lunch or dinner. It's packed with nutritious veggies and tossed in a simple and flavorful vinaigrette. Plus, it's vegan-friendly!

Vegan Pasta Salad

Ingredients

  • 1 lb. rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1 large cucumber, peeled and diced
  • 1 red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente, about 10-12 minutes. Drain the pasta and rinse under cold water. Set aside.
  2. In a large bowl, combine cherry tomatoes, red onion, cucumber, red bell pepper, parsley and basil.
  3. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and garlic. Season with salt and pepper, to taste.
  4. Add cooked pasta to the bowl of veggies and toss to combine with the vinaigrette.
  5. Refrigerate pasta salad for at least 1 hour to allow the flavors to meld before serving.
Enjoy these delicious and easy pasta recipes! Perfect for busy weeknights or anytime you're craving comfort food.

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