Hey there foodies! Are you looking for a quick, easy and delicious recipe for dinner tonight? Look no further than this mouth-watering Ground Beef Rice Casserole with Zucchini! With just a few simple ingredients, you can have a hearty and flavorful meal on the table in no time. To get started, preheat your oven to 350°F. Then, in a large skillet, cook 1 pound of ground beef until browned. Drain the excess fat and return the meat to the skillet. Add in 1 diced onion and 2 minced garlic cloves, and cook until the onions are soft and translucent. Next, add in 2 medium-sized zucchinis that have been thinly sliced, and cook until they are tender. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the mixture, and stir well. In a separate bowl, mix together 2 cups of cooked rice and 1/2 cup of shredded cheddar cheese. Spread the rice mixture into a 9x13 inch baking dish. Pour the beef and zucchini mixture over the top, and spread it out evenly. Finally, bake your casserole for 30 minutes, or until it is heated through and the cheese is melted and bubbly. Serve hot and enjoy! But wait, that's not all! If you're looking for another delicious and easy zucchini casserole recipe, check out this Beefy Zucchini Casserole! This dish is perfect for when you need to use up some leftover ground beef and zucchini. To make this tasty casserole, start by preheating your oven to 350°F. Then, in a large skillet, cook 1 pound of ground beef until browned. Drain the excess fat and return the meat to the skillet. Next, add in 1 diced onion and 2 minced garlic cloves, and cook until the onions are soft and translucent. Add in 2 cups of sliced zucchini and 1 can of diced tomatoes, and cook until the zucchini is tender. Sprinkle 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt over the mixture, and stir well. In a separate bowl, mix together 1 cup of cooked rice and 1/2 cup of shredded cheddar cheese. Spread the rice mixture into a 9x13 inch baking dish. Pour the beef and zucchini mixture over the top, and spread it out evenly. Finally, bake your casserole for 30 minutes, or until it is heated through and the cheese is melted and bubbly. So there you have it, two delicious and easy zucchini casserole recipes that are sure to be a hit with your family and friends. Give one (or both!) a try tonight and let us know what you think! Enjoy!
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