elbow pasta recipes indian style 20 tasty ways to prepare elbow pasta
Hey there pasta lovers! Do you love elbow pasta as much as I do? Well, get ready to try out some tasty and easy-to-make recipes that will satisfy your cravings for this classic pasta shape. First up, we have a delicious pasta carbonara recipe from Allrecipes. The creamy sauce and crispy bacon make this dish irresistible. Here’s how to make it:
Pasta Carbonara
- 1 pound elbow pasta
- 6 slices bacon, chopped
- 4 garlic cloves, minced
- 3 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Cook the pasta according to package directions, and reserve 1 cup of the pasta water.
- Cook the bacon in a large skillet until crispy, and remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the bacon grease, and cook until fragrant.
- Whisk together the eggs, Parmesan cheese, and heavy cream in a bowl.
- Turn off the heat on the skillet, and add the pasta and egg mixture to the skillet, tossing to coat the pasta evenly.
- Add the bacon back to the skillet, and toss again.
- If the sauce is too thick, add a little pasta water at a time until desired consistency is reached.
- Season with salt and pepper, and serve.
Classic Elbow Mac and Cheese
- 1 pound elbow pasta
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cook the pasta according to package directions, and drain.
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour, and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk, and cook, stirring constantly, until thickened and bubbly.
- Stir in the shredded cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the cheese sauce, and stir to combine.
- Serve hot.
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