recipes with elbow noodles 10 best elbow noodles recipes

If you're looking for the ultimate comfort food, look no further than these two mouth-watering recipes: Buffalo Chicken Mac and Cheese and Elbow Macaroni Chicken Noodle Soup. Both dishes are guaranteed to satisfy your cravings and leave you feeling warm and cozy on even the coldest of days. First up, we have the Buffalo Chicken Mac and Cheese. Picture creamy, cheesy mac and cheese mixed with tangy buffalo sauce and juicy chicken. It's the perfect combination of spicy and creamy, and it's incredibly easy to make. Here's how:

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese image

Ingredients:

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 2 cups cooked and shredded chicken
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Cook the elbow macaroni according to the package instructions and set aside.
  3. In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, and cook for 1-2 minutes.
  4. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook until the mixture begins to thicken, about 5 minutes.
  5. Stir in the buffalo sauce and shredded cheddar cheese until the cheese is melted and the sauce is smooth.
  6. Add the cooked macaroni and shredded chicken to the saucepan, and toss to coat with the cheese sauce. Season with salt and pepper to taste.
  7. Pour the mac and cheese mixture into a large baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
  8. Serve hot and enjoy!
Next, we have Elbow Macaroni Chicken Noodle Soup. This is like classic chicken noodle soup, but with the addition of elbow macaroni to make it a heartier meal. It's perfect for when you're feeling under the weather, or just need a little extra comfort in your life. Here's how to make it:

Elbow Macaroni Chicken Noodle Soup

Elbow Macaroni Chicken Noodle Soup image

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 carrots, peeled and diced
  • 4 stalks celery, diced
  • 8 cups chicken broth
  • 2 cups cooked and shredded chicken
  • 2 cups elbow macaroni
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 3-5 minutes.
  2. Add the carrots and celery, and cook for another 5-7 minutes, or until the vegetables are tender.
  3. Pour in the chicken broth, and bring the mixture to a boil. Add the shredded chicken, elbow macaroni, and dried thyme.
  4. Reduce heat to low, and let the soup simmer for 10-15 minutes, or until the macaroni is cooked through.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!
Both of these recipes are sure to become staples in your comfort food repertoire. Whether you're craving something cheesy and spicy, or warm and comforting, these dishes have got you covered. Give them a try and see for yourself just how delicious they can be!

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Buffalo Chicken Mac and Cheese - Farm Life DIY | Recipe | Mac and www.pinterest.com

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Elbow Macaroni Chicken Noodle Soup - Reluctant Entertainer reluctantentertainer.com

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