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If you're looking for a delicious and easy lunchtime option, look no further than this pasta salad recipe. It's perfect for packing in a lunchbox or serving up on a hot summer evening.
Lunch Box Pasta Salad
Ingredients:
- 1 pound pasta (any type will do, but rotini or penne work particularly well)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
Instructions:
- 1. Cook the pasta according to package instructions. Drain and rinse with cold water.
- 2. While the pasta is cooking, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper in a small bowl.
- 3. In a large bowl, combine the cooked pasta, cherry tomatoes, parsley, basil, black olives, and feta cheese.
- 4. Pour the dressing over the pasta mixture and toss to coat everything evenly.
- 5. Chill in the refrigerator for at least an hour to let the flavors meld together.
Easy Pasta for Lunch Boxes or Hot Summer Evening Dinner :)
Ingredients:
- 1 pound pasta (again, any type will work, but small shapes like macaroni or shells are especially good here)
- 1 pint cherry tomatoes, halved
- 1 cup chopped cucumber
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- 1. Cook the pasta according to package instructions. Drain and rinse with cold water.
- 2. In a large bowl, combine the pasta, cherry tomatoes, cucumber, black olives, feta cheese, parsley, and dill.
- 3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper.
- 4. Pour the dressing over the pasta mixture and toss to coat everything evenly.
- 5. Chill in the refrigerator for at least an hour before serving.
Whether you're packing it for lunch or serving it up at a summer dinner party, these pasta salads are sure to be a hit. They're easy to make, full of fresh ingredients, and packed with flavor.
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