pasta with fresh vegetables Lemon garlic pasta with fresh vegetables & feta – citrus & delicious
Ingredients
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 medium zucchini, julienned
- 2 medium carrots, julienned
- 1 red bell pepper, julienned
- 1/2 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add onion and cook until softened, about 5 minutes.
- Add zucchini, carrots, bell pepper, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
- Add garlic and cook for 1 minute.
- Add vegetable broth and simmer until slightly reduced, about 2-3 minutes.
- Add cooked spaghetti to the skillet and toss to combine.
- Remove from heat and sprinkle with Parmesan cheese.
- Season with salt and pepper to taste.
Enjoy your delicious and healthy veggie spaghetti!
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Thanks for checking out our recipe! We hope you enjoy making and eating this delicious veggie spaghetti. Don't forget to share your own recipe creations with us!If you are searching about Lemon Garlic Pasta with Fresh Vegetables & Feta – Citrus & Delicious you've came to the right web. We have 5 Pics about Lemon Garlic Pasta with Fresh Vegetables & Feta – Citrus & Delicious like Pasta with Fresh Vegetables Recipe: How to Make It | Taste of Home, Fresh Tomato Pasta with Lemon and Olives | Two Kooks In The Kitchen and also Fresh and Easy Veggie Spaghetti. Here it is:
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