pasta with fresh vegetables Lemon garlic pasta with fresh vegetables & feta – citrus & delicious
Are you tired of boring spaghetti? We have the perfect recipe for you - fresh and easy veggie spaghetti! This recipe is not only delicious but also packed with healthy vegetables. Let's get started! Ingredients 8 oz spaghetti 1 tablespoon olive oil 1 small onion, finely chopped 2 medium zucchini, julienned 2 medium carrots, julienned 1 red bell pepper, julienned 1/2 cup cherry tomatoes, halved 2 cloves garlic, minced 1/4 cup vegetable broth 1/4 cup grated Parmesan cheese Salt and pepper, to taste Instructions Cook spaghetti according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until softened, about 5 minutes. Add zucchini, carrots, bell pepper, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender. Add garlic and cook for 1 minute. Add vegetable broth and simmer until slightly reduced, about 2-3 minutes. A