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how to make elbow pasta chicken salad Salad elbow macaroni homestyle make homemade crowd ridiculously pleaser comfort dish any side food good year

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Summer is in full swing, and what better way to beat the heat than with a cool and refreshing pasta salad? Try out this Elbow Macaroni Pasta Salad, a mouth-watering and easy recipe that is perfect for any occasion. Ingredients: 1 lb elbow macaroni pasta 1 cup mayonnaise 1/4 cup apple cider vinegar 2 tbsp Dijon mustard 2 tbsp honey 1 tsp salt 1/2 tsp black pepper 1/2 cup diced red onion 1/2 cup diced celery 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced carrot 1/2 cup diced cucumber 1/4 cup chopped fresh parsley Instructions: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and rinse under cold water. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Add the cooked elbow macaroni, red onion, celery, red bell pepper, green bell pepper, car

healthy pasta lunches for work Cold chicken spinach pasta salad

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Avocado is one of the most versatile ingredients in your kitchen. Its creamy texture and rich taste lend themselves to a variety of recipes - not just toast! Here are some creative ways to use avocado that will leave your taste buds wanting more. First up, we have a delicious avocado pasta recipe. This dish is perfect for lunch or dinner and is healthy too! To start, cook 8 ounces of whole wheat pasta according to package instructions. While the pasta is cooking, slice 2 ripe avocados in half, remove the pit, and scoop out the flesh into a food processor. Add 1 clove of minced garlic, the juice of 1 lemon, 1/4 cup of chopped fresh basil leaves, and salt and pepper to taste. Process until smooth and creamy. Once the pasta is done, drain it and combine it with the avocado sauce. Toss well to coat the pasta. Top with some fresh herbs and serve! Next up, we have a refreshing avocado and shrimp salad. To make the salad, you'll need 1 pound of cooked peeled and deveined shrimp, 2 diced