recipe with zucchini and ground beef Mexican ground beef zucchini skillet

Ground Beef Zucchini Skillet This Mexican-inspired dish is the perfect quick and easy weeknight meal for when you're craving something hearty and flavorful. It's made with ground beef, zucchini, tomato sauce and a blend of spices that will transport your taste buds straight to a sunny Mexican beach.

Ingredients:

  • 1 lb ground beef
  • 2 medium zucchinis, sliced
  • 1 can of tomato sauce
  • 1 tbsp chili powder
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup shredded cheese (optional)

Instructions:

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it's browned and no longer pink. Drain off any excess fat.
  2. Add the sliced zucchini to the skillet and sauté for a few minutes until slightly softened.
  3. Stir in the tomato sauce, chili powder, oregano, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer and cook for 10-15 minutes, until the zucchini is tender and the flavors have melded together.
  4. If desired, sprinkle the shredded cheese over the top of the skillet and cover with a lid until it's melted.
  5. Serve hot and enjoy!
Ground Beef Stuffed Zucchini Boats Looking for a fun and healthy way to use up your excess zucchini? Try these delicious stuffed zucchini boats! They're filled with a hearty mixture of ground beef, tomato sauce, and spices, then topped with melted cheese for the ultimate comfort food dish. Plus, they're a great way to sneak some veggies into your diet!

Ingredients:

  • 4 medium zucchinis
  • 1 lb ground beef
  • 1 can of tomato sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 375°F. Cut the zucchinis in half lengthwise and scoop out the seeds to create little "boats". Place them in a lightly greased baking dish.
  2. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it's browned and no longer pink. Drain off any excess fat.
  3. Add the tomato sauce, garlic powder, onion powder, oregano, salt and black pepper to the skillet. Stir to combine and bring the mixture to a simmer, cooking for an additional 5 minutes.
  4. Carefully spoon the beef mixture into each zucchini "boat". Top with shredded cheese, if desired.
  5. Bake for 25-30 minutes, until the zucchini is tender and the cheese is melted and bubbly.
  6. Serve hot and enjoy!
Whether you're looking for a quick and easy weeknight meal or a fun and healthy way to use up your excess zucchini, these ground beef and zucchini dishes are sure to hit the spot! The blend of spices and flavors will transport your taste buds straight to Mexico, while the healthy zucchini makes them guilt-free. Try them both and see which one becomes your new family favorite!

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