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Summer is in full swing, and what better way to beat the heat than with a cool and refreshing pasta salad? Try out this Elbow Macaroni Pasta Salad, a mouth-watering and easy recipe that is perfect for any occasion. Ingredients: 1 lb elbow macaroni pasta 1 cup mayonnaise 1/4 cup apple cider vinegar 2 tbsp Dijon mustard 2 tbsp honey 1 tsp salt 1/2 tsp black pepper 1/2 cup diced red onion 1/2 cup diced celery 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced carrot 1/2 cup diced cucumber 1/4 cup chopped fresh parsley Instructions: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and rinse under cold water. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Add the cooked elbow macaroni, red onion, celery, red bell pepper, green bell pepper, car