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Showing posts from November, 2022

pasta recipes with ground beef Beef spaghetti ground recipe sauce simple

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Greetings everyone! Today, I am bringing you a mouth-watering recipe that will surely satisfy your cravings. Yes, you guessed it right, it's pasta time! Pasta has always been a comfort food for me, and I am always on the lookout for new and exciting recipes to try. So, I stumbled upon these two amazing recipes and decided to share them with you all. First up, we have Spaghetti Recipe with Ground Beef. This is a classic recipe that is loved by many, and for all the right reasons. This recipe is easy to follow and delivers a delicious meal that is perfect for any day of the week. To start, you will need to brown your ground beef in a skillet, then add onion and garlic and cook until they are soft. Add in your canned tomatoes, tomato sauce, tomato paste, oregano, basil, and sugar. Let the sauce simmer for a while, and then add in your cooked spaghetti. Mix everything together, and voila! You have yourself a delicious and hearty meal. Next up, we have an Easy Creamy Ground Beef Past

how do you make chicken pasta salad Chicken pasta salad recipe with pesto, avocado, and tomato – chicken

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Who doesn't love a good pasta salad? It's the perfect combination of carbs, protein, and fresh veggies all in one dish! I recently stumbled upon two delicious chicken pasta salad recipes that are worth sharing. Here is my take on these mouth-watering dishes: First up is the Healthy Roasted Chicken Pasta Salad. Preheat your oven to 400°F and roast 2 boneless, skinless chicken breasts seasoned with salt and pepper for 20-25 minutes. While the chicken is cooking, boil 8 ounces of your favorite pasta until al dente. Once cooked, drain and rinse the pasta under cold water. In a large bowl, combine the pasta with 1 diced cucumber, 1 pint of halved cherry tomatoes, and 1 diced avocado. Once the chicken is cooked, let it cool for a few minutes before dicing it and adding it to the bowl. Mix together 1/4 cup of extra-virgin olive oil, 2 tablespoons of apple cider vinegar, 2 tablespoons of freshly squeezed lemon juice, and salt and pepper to taste. Pour the dressing over the pasta salad